Tourtière, also known as meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and is famed for its double-crusted meat pie with a flaky, buttery crust. Many people enjoy this decadent around Christmas, especially at Christmas Eve.
Flavours of Quebec has made these incredible tourtière’s, which you can enjoy at home this Christmas. Store in your freezer and simply pop in the oven and bake at 400 degrees for approximately 90 minutes.
Ingredients: beef, pork, potatoes, onions, flour, vegetable shortening, baking powder, eggs, salt & pepper, cloves, water. (9 inch pie)
Tourtière, also known as meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and is famed for its double-crusted meat pie with a flaky, buttery crust. Many people enjoy this decadent around Christmas, especially at Christmas Eve.
Flavours of Quebec has made these incredible tourtière’s, which you can enjoy at home this Christmas. Store in your freezer and simply pop in the oven and bake at 400 degrees for approximately 90 minutes.
Ingredients: beef, pork, potatoes, onions, flour, vegetable shortening, baking powder, eggs, salt & pepper, cloves, water. (9 inch pie)
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