Thai Dishes by Hearts Choices

Vegan and Vegetarian Dishes by Hearts Choices, Calgary, AB (sold frozen)

Hearts Choices, a popular vegan café and market at the Calgary Farmers' Market, has cultivated a devoted following. Their Thai dishes are authentically crafted, bursting with flavor, and perfect for a quick, impressive meal on busy evenings. Sold frozen, just thaw, cook and pair with your favorite sides. Enjoy!

• Penang Curry sauce (with and without veggies): Coconut milk, potato, lime leaves, bamboo shoots, carrots, cauliflower, curry paste (red chili, shallot, garlic, spice, salt, lemon grass, turmeric, galagal, kaffir lime leaf), palm sugar, gluten free soy sauce, natural vegetable stock, bay leaf. Keep Frozen. 16 oz. Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut.

• Thai Massaman Curry (with and without veggies): Star anise, cinnamon, cardamon, potato, onion, carrot, coconut milk, soy sauce, sugar, peanuts, mushroom powder, chilis, lemon grass, lime leaves, tamarind. Keep Frozen. 24 oz. Massaman curry is a rich, flavourful, and mildly spicy Thai curry.

• Thai Green Curry (with and without veggies): Coconut milk, carrots, eggplant, broccoli, cauliflower, bamboo shoots, curry paste (green chili, lemon grass, garlic, shallot, salt, kaffir lime rind, galangal, coriander, cumin), cane sugar, basil, wheat free soy sauce, natural vegetable stock. Keep Frozen. 24 oz. Green curry is a Thai dish consisting of green curry paste cooked in coconut milk.

• Thai Yellow Curry (with and without veggies): Coconut milk, curry paste (red chili, shallot, garlic, spice, salt, lemon grass, turmeric, galangal), cane sugar, curry powder (turmeric, cumin, chili, pepper, coriander, garlic, cassia), gluten free soy sauce, natural vegetable stock, bay leaf). Keep Frozen. 20 0z. Yellow curry is a Thai dish consisting of yellow curry paste cooked in coconut milk.

• Thai Red Curry Sauce: Coconut milk, curry paste (red chili, lemon grass, garlic, shallot, salt, kaffir lime skin, galagal, coriander seed, cumin powder), organic cane sugar, basil, organic wheat free soy sauce, sunflower oil, natural vegetable stock. Keep Frozen. 16 oz. Red curry is a Thai dish consisting of red curry paste cooked in coconut milk.

• Khao SOI Thai Soup: Coconut milk, curry paste, seeded chilis, shallots, garlic, ginger, cilantro stems, ground coriander, ground turmeric, krachai, gluten free soy sauce, cane sugar. Keep Frozen. 20oz. Khao Soi is a deliciously rich, creamy, slightly spicy yellow curry dish originating in Northern Thailand.

• Vegan Tom Kah Pak: Coconut milk, filtered water, lemon grass, kaffir lime leaves, galangal, lime juice, fresh thai chilis, vegetable stock, gluten free soy sauce, mushroom powder seasoning, nutritional yeast, himalayan salt. Keep Frozen. 500ml. Also known as Thai Coconut Soup is rich and creamy yet also sweet and sour with a kick of spice.

• Peanut Satay Sauce: Coconut milk, natural peanut butter, red chili paste (chilies, lemon grass, garlic, shallot, salt, kaffir lime skin, galangal, turmeric, coriander, cumin, cassia), cane sugar, natural vegetable stock, curry powder (turmeric, cumin, chili pepper, coriander, garlic, cassia), wheat free soy sauce, bay leaf. Keep frozen. 16oz. Use this satay sauce as a dip for your wraps, salads, roasted veggies, spring rolls and more.