Green Loose Leaf Tea 50g
Green Loose Leaf Tea by TotaliTEA, Chestermere
Mangosteen Green: Mangosteen is a sweet, juicy, tangy, tropical fruit that is known as “Fruit of the Gods” It's unique flavour will remind you of a hybrid between lychees, peaches and manna from heaven.
Japan Cherry: The Cherry occupies an important place in the culture of Japan. Its scent and flavour have been the subject of art and literature in this ancient culture that is centuries old.
Jasmine Gold Dragon: Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.
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Green tea is the most popular tea globally. It’s unoxidized and has less caffeine than black tea. Camellia sinensis leaves are picked, dried, and heat-treated to prevent oxidation. In China, people often pan-fire leaves, which creates a duller green color. In Japan, people will typically steam them and achieve a brighter green shade. Due to its composition, green tea has a multitude of health benefits for fighting viruses and preventing future health issues.
Flavour Profile of Green Tea: grassy, earthy, bright
For further information on the loose leaf blends, please visit Shelley’s website www.totalitea.com.
Green Loose Leaf Tea by TotaliTEA, Chestermere
Mangosteen Green: Mangosteen is a sweet, juicy, tangy, tropical fruit that is known as “Fruit of the Gods” It's unique flavour will remind you of a hybrid between lychees, peaches and manna from heaven.
Japan Cherry: The Cherry occupies an important place in the culture of Japan. Its scent and flavour have been the subject of art and literature in this ancient culture that is centuries old.
Jasmine Gold Dragon: Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.
———————————-
Green tea is the most popular tea globally. It’s unoxidized and has less caffeine than black tea. Camellia sinensis leaves are picked, dried, and heat-treated to prevent oxidation. In China, people often pan-fire leaves, which creates a duller green color. In Japan, people will typically steam them and achieve a brighter green shade. Due to its composition, green tea has a multitude of health benefits for fighting viruses and preventing future health issues.
Flavour Profile of Green Tea: grassy, earthy, bright
For further information on the loose leaf blends, please visit Shelley’s website www.totalitea.com.
Green Loose Leaf Tea by TotaliTEA, Chestermere
Mangosteen Green: Mangosteen is a sweet, juicy, tangy, tropical fruit that is known as “Fruit of the Gods” It's unique flavour will remind you of a hybrid between lychees, peaches and manna from heaven.
Japan Cherry: The Cherry occupies an important place in the culture of Japan. Its scent and flavour have been the subject of art and literature in this ancient culture that is centuries old.
Jasmine Gold Dragon: Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavor is only possible with midnight May flowers.
———————————-
Green tea is the most popular tea globally. It’s unoxidized and has less caffeine than black tea. Camellia sinensis leaves are picked, dried, and heat-treated to prevent oxidation. In China, people often pan-fire leaves, which creates a duller green color. In Japan, people will typically steam them and achieve a brighter green shade. Due to its composition, green tea has a multitude of health benefits for fighting viruses and preventing future health issues.
Flavour Profile of Green Tea: grassy, earthy, bright
For further information on the loose leaf blends, please visit Shelley’s website www.totalitea.com.
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