Gourmet Cheese Varieties

Enjoy some of the finest cheese in the world! Sourced through Luc’s European Meats at the Calgary Farmers Market.

Cabouron Blackburn (Quebec) 100g - Le Cabouron has a fine orange rind and a soft, creamy beige paste. It features aromas of fresh milk and salt. Its flavours are sweet, lactic, nutty and buttery with a subtle tang.

Cendré Charlevoix (Quebec) 100g - Le Cendré presents an orange rind, a cream-coloured interior with a line of blue throughout. Rich with the scent of grassy meadows, it also offers a slightly sharp lactic note and a pleasant fruitiness. It’s name evokes the many forest fires that decimated Grands-Jardins National Park in years past, greatly altering the parkland near Laiterie Charlevoix. “Ash lined”, Pasteurized Cows Milk – Quebec

Manchego, 12 month (Spain) 100g - The Manchego cheese is produced in the La Mancha region of Spain. It is made from pasteurised sheep's milk. Nutty, Buttery, Firm, slightly salty.

Creamy Gorgonzola (Blue Cheese, Italy) 100g - Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow's milk. It has a pale-yellow buttery paste speckled with a homogeneous distribution of blue and green veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang. It takes a minimum of 45 days of ageing to let Gorgonzola demonstrate its unique characteristics.

Oveja Queso con Trufa (truffle cheese) 100g

Compté 18 mo (amazing French cheese) 100g

Caramelized Onion Cheddar (incredible flavour) 100g

Beemsters (extra old - delicious!) 100g

Capri Ella 100g : A semi firm young goats milk cheese, we liken this to a goat milk Havarti as it is very mild and creamy with a slight fresh clover finish. (From Stonetown, St. Marys, ON)

Grand Trunk 100g: A farmstead Gruyere style cheese, a firm texture which is more toasted nutty body with a herbaceous sharp finish. (From Stonetown, St. Marys, ON)

Amazing Grey 100g: A 2 year aged goat milk gruyere style, definitely more dry with a crumbly texture, sharp acidic fruity notes and a slightly earthy finish. (From Stonetown, St. Marys, ON)

From Lakeside Farms in sturgeon county Alberta:

• Alpine style cheese 100g

• Young cheddar 100g

• Soft Washed Rind 100g

Please note that the pricing for the cheese is approximate as the 100g weight will vary slightly. The set price online will cover this difference each week. There also may be substitutions based on availability but the cheese variety will be very similar. Thank you!